Dreaming of Sorbet? Here is How You Can Easily Make it at Home

Dreaming of Sorbet? Here is How You Can Easily Make it at Home

The summer’s here and it has us thinking about all things nice and cool, like ice cream or in this case a sorbet. Cooktube brings to you this easy to make Mango Sorbet recipe that you can whip up at home using just a food processor and some ingredients. Also Read – Lamb Bulgogi Recipe: This Korean Style Dish is a Definite Must Try And Easy to Make Too

You could also check out the video below for a step by step view on how to make it. Also Read – Kiwi Mint Lassi Recipe: For a Cool Summer Drink That is Easy to Make, Just Follow The Steps Given

Recipe:

Serves: 5-6
Prep time: 10 mins
Cook time: 0 mins
Total time: 10 mins Also Read – Keftedakia – Greek Fried Meatballs Recipe: Meat Lovers, Here’s a Dish You Can Easily Make at Home

What All You Need:

3 Large Mangoes, peeled and diced
1 Tbsp Lemon Juice
⅛ Cup Mint Leaves
2 Tsp Powdered Sugar
Mint Leaves, for garnish

How to Make:

Step 1

Put the diced mangoes in a bowl and freeze for 3 hours.

Step 2

After 3 hours, transfer the frozen mango pieces to a food processor, add lemon juice, mint leaves and powdered sugar. Process the mangoes into a sorbet like consistency.

Step 3

Once the mangoes are processed, transfer to a container and smooth the surface using a spatula.

Step 4

Freeze the mango sorbet for 3 hours.

Step 5

Once the sorbet is set, scoop out into serving bowls, garnish with mint leaves and serve immediately.

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